GARBIN OVENS PDF

Gakus These ovens are good for baking muffins, and pastries. Quick feedback and onsite maintenance service through a wide distribution network to assist customers in choosing the most appropriate garnin. Designed according to criteria of Italian style, Garbin PRO ovens are synonymous with robustness and style. These ovens are generally your entry level commercial ovens.

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By using ofthis professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Optimal gastronome container size — х Furthermore, specified guide-to-guide distance for Gastronorm containers — 70 mm.

Another advantage of the equipment is, that Convection oven 43DX UMI provides an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection.

In this model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring all types of baking, the quality of food remains high.

And, what is also very important, this Convection oven is quite simple to use, control system — mechanical. The design of the carcass and working chamber of the Convection oven answers all standards. In represented model case material — stainless steel. Announced colour of the carcass — silver. Used in manufacture work chamber material - stainless steel. Recently viewed products iPelican is a marketplace to find and select food service supplies and professional equipment.

Thousands of vendors every day put their proposals on iPelican, and restaurants, bars and cafes choose, compare and buy their equipment.

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